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Tue–Sun, 11am till late. Kitchen 12–2 and 5–8.

(03) 4800 4833

Takeaway & delivery

The whole menu, at your place.

Same kitchen, same portions, same parmas — collected from the front bar or delivered across Cobram and district. Tuesday to Sunday, lunch and dinner.

Tue–Sun, 11am till late. Kitchen 12–2 and 5–8.

How it works

Three steps, no phone queue.

  1. Pick your meal

    The whole bistro menu is available — parmas, burgers, pastas, fish, salads and the kids meals. Same kitchen, same portions.

  2. Pick-up or delivered

    Collect it from the front bar, or have it brought to you across Cobram and the surrounding district. You choose at checkout.

  3. Order online

    Ordering runs through our online menu. Pay there, and we start it when the ticket lands in the kitchen.

From the kitchen

What travels well.

Everything on the menu can go in a box, but some of it arrives better than the rest. Here's what we'd send home ourselves.

Parmas and schnitzels
Crumbed and grilled, they hold up best of anything we send out.
Burgers and steak sandwiches
Wrapped hot with the chips beside them, not on top.
Pastas and lasagna
Sauce-heavy and forgiving — good for a drive out of town.
Beer battered fish
Ask for it packed vented, so the batter stays crisp.
Kids meals
Still comes with the ice cream cone. Ask when you order.
A traditional chicken parma with chips and salad, ready to box up

The Traditional travels best.

Before you order

The usual questions.

What times can I order takeaway?
The kitchen runs lunch 12pm – 2pm and dinner 5pm – 8pm, Tuesday to Sunday. We are closed Mondays, so no takeaway that day.
Do you deliver outside Cobram?
We deliver across Cobram and the surrounding district. If you are further out, give us a ring on (03) 4800 4833 and we will tell you straight whether we can get to you.
Can I get the Thursday parma special as takeaway?
No — Parma Night is in venue only, from 5pm. The standing parma menu is available for takeaway any trading day.
Can you handle dietary requirements on a takeaway order?
Gluten-free, vegetarian and dairy-free options are marked on the menu. Note that everything is prepared in a kitchen that handles gluten, nuts, dairy, eggs, soy and seafood, so we cannot guarantee the complete absence of allergens. Tell us when you order.
How long does it take?
It depends on how busy the bistro is — a Friday night runs longer than a Tuesday lunch. The online menu gives you a time when you order.

Eating in instead? The bistro menu and what’s on this week.